First Cow Review

First Cow
19th-century Oregon. Travelling west with a band of fur-trappers, talented chef Cookie (John Magaro) forms a fast friendship with on-the-run immigrant King-Lu (Orion Lee). Years later the pair cook up a moneymaking scheme involving Cookie’s skillset, a wealthy landowner (Toby Jones) and the region’s only cow.

by Ian Freer |
Updated on

Kelly Reichardt’s First Cow is the latest in the director’s increasingly long line of mini-marvels. From Old Joy to Wendy And Lucy, Meek’s Cutoff and Night Moves, the writer-director has carved a distinct niche, exploring ideas around the nature of friendship, the struggles of rural people to make ends meet and our co-dependent relationship with nature. Co-written with long-time collaborator Jonathan Raymond, First Cow doesn’t particularly stake out new ground and perhaps lacks the ambition of her best work (Certain Women), but it is a beautifully rendered view of a touching camaraderie forged during the hardscrabble of frontier life.

First Cow

In 1820s Oregon, Cookie (John Magaro) is a diffident chef for a bunch of fur trappers heading West. He encounters King-Lu (Orion Lee), a well-educated Chinese immigrant, buck-naked in a forest and on the run from some Russians who want to kill him. The pair become pals, split up and then, years later, start sharing a cabin together near a trading post. It’s at this point the title star turns up, the first cow in the territory, belonging to British landowner Chief Factor (Toby Jones), which sparks a moneymaking idea. Cookie, a trained baker so brilliant he would earn a Paul Hollywood handshake, observes that the dairy animal could provide the killer ingredient for a buttermilk biscuit. Lu sees a lucrative business opportunity, and so the pair start nocturnal visits to the estate, Cookie doing the milking, Lu on look-out duty. At the most basic level, First Cow is the most low-rent heist movie imaginable.

This is John Magaro’s show, turning in a superbly modulated turn as a gentle sad-sack with a gift.

If this all sounds like a recipe for low comedy, it isn’t. Reichardt plays the difficulties of 19th-century Oregon with a straight bat, confident that the dramatic stakes — will Chief Factor realise Cookie and King-Lu are making his new favourite delicacy out of milk stolen from his own heifer? — are strong enough to keep us interested. Reichardt makes it feel authentic and teeming with life, dotting the story with great faces and actors: Altman favourite René Auberjonois as a recluse, Ewen Bremner as a Scottish military blowhard with a yen for cribbage and, best of all, Jones, who plays the pompous aristocrat without ever falling into parody.

Reichardt’s passion for nature is the anti-Terrence Malick, down and dirty naturalism rather than airy-fairy lyricism. But she never loses sight of the people, cinematographer Christopher Blauvelt’s boxy 4:3 images providing a perfect proscenium for the flourishing friendship, a beautifully rendered rapport defined by compassion and charm. Testament to Reichardt’s ability to promote fresh talent, Orion Lee is terrific, by turns a believable, hardnosed entrepreneur driving the business and a warm-hearted confidant. But this is Magaro’s show, turning in a superbly modulated turn as a gentle sad-sack with a gift. In a quiet moment where they share their hopes and dreams for the future, you realise you are watching an unlikely, purely platonic love story to savour.

First Cow is archetypal Kelly Reichardt, slow, small and perfectly formed, elevated by stellar but understated performances from John Magaro and Orion Lee.
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